Vegetables:

Tomatoes:  Heirloom – Slicer – Cherry

Potatoes:  Fingerling – Purple Majesty – Red Norland – Kennebec – Adirondack Red – Yukon Gold – Small New Potatoes

Greens:  Green Kale – Redbor Kale – Lacinato Kale – Collards – Swiss Chard

Onions:  Red – White – Yellow – Red Cipolinni – Gold Cipolinni

Peppers:  Green Bell – Red Bell – Orange Bell – Mini Bell – Purple Bell – Yellow Bell – Anaheim – Jalapeno – Habanero – Cayenne – Cubanella – Sweet Banana – Hot Banana – Pablano

Eggplant:  White Asian – Black Italian – Black Asian – Blushing White Asian

Cabbage:  Red – Green – Savoy – Chinese

Okra:  Green – Burgundy

Shallots

Leeks

Cauliflower

Broccoli

Squash

Zucchini

Bok Choi

Kohlrabi

Fruit:

Watermelon:  Red Seeded – Red Seedless – Yellow – Orange

Cantaloup

Herbs and Aromatics:

Fresh:  Basil – French Tarragon – Rosemary – Garlic – Garlic Scapes

Dried:  Rosemary – Chives – Lemon Balm – Lemon Basil – Cilantro – Fennel – Dill – Garlic Powder

Protein:

Pasture Raised Brown Eggs

Whole Pork Shoulders

Sliced Smoke Cured Bacon

Sliced Cured Bacon

Whole Pasture Raised Chickens

Whole Pasture Raised Turkeys